NOWHERE IN THE WORLD CAN COMPARABLE BREAD CULTURE BE FOUND. PUMPERNICKEL, WHOLEGRAIN BREAD OR SPELT FLATBREADS ARE SOME OF THE FAVORITES.

Dough made from the best flour in the region, water from its own well, fresh yeast, and baked in an energy-efficient oven—this is bread the way you want it!

We make your bread in a climate-neutral way! By improving your energy efficiency and compensating your CO2 emissions through ecological projects. This makes your bread the climate-neutral bread of the future.

To achieve this, we would be pleased to advise you throughout the entire production cycle and generate subsidies for your technical investments in the bakery—from the bakery to the store to the customer.
Did you already know the following? Almost any technology you need in your bakery is eligible for energy efficiency grants.

We are your engineering firm with a 360° awareness for grants, technology and sustainability—for your (operational) future and the future of our planet.

Become a “climate baker” now and provide your loyal customers with “sustainable bread”. Use our form or call us at +49 (0)40 – 22 821 64 00