ENERGY COST REDUCED BY UP TO 40 PERCENT BY ADDITIONAL NEW TECHNOLOGY AND INNOVATIVE ENERGY CONCEPTS
Many traditional and industrial bakers recognize that with only 3-5 percent of sales, energy costs are becoming an increasingly important factor for their customers.
Thanks to more than 1.3 million euros in grants generating numerous modifications to new equipment technology in the last 8 months such as: furnaces, vacuum conditioning, heat recovery and refrigeration, some bakers are already breaking new ground.
However, the potential for energy savings in bakeries is still very high; savings of more than 40 percent are still possible for around 70 percent of bakers.
For more and more customers, the question of buying bread rolls is increasingly turning into: “Is my baker a climate baker?”. Klima Kontor awards this certification to particularly sustainable bakery companies.
Become a “climate baker” now and provide your loyal customers with “sustainable bread”. Use our form or call us at +49 (0)40 – 22 821 64 00